Use Food to Elevate Your Mood
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork shiso and mentaiko rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Pork Shiso and Mentaiko Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Teriyaki Pork Shiso and Mentaiko Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Get 10 slice Thinly sliced pork leg
- Take 10 leaves Shiso leaves
- Get 1/2 sac Mentaiko
- Take 1 dash Salt and pepper
- Prepare 1 Plain flour
- Prepare 1 and 1/2 tablespoons Vegetable oil
- Get 3 tbsp ◆ Soy sauce
- Prepare 2 tbsp ◆ Mirin
- Take 1 tbsp ◆ Sugar
Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
- Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.
So that’s going to wrap this up with this special food teriyaki pork shiso and mentaiko rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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