Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Foods That Make Your Mood Better

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash and japanese sweet potato with mentaiko sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Get 1/6 Kabocha squash
  2. Make ready 1/2 Japanese sweet potatoes
  3. Take 1 Herbs (chervil etc.)
  4. Take Pure Mentaiko Sauce
  5. Make ready 4 Spicy mentaiko
  6. Take 1/3 Minced Japanese leek
  7. Make ready 2 tbsp Roasted sesame seeds (white)
  8. Take 2 tbsp Pure sesame oil
Steps to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
  4. Briefly mix Step 2 with the Step 3 sauce.
  5. Serve Step 5 on a plate, and garnish with herbs.

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