Bottom Round Steak
Bottom Round Steak

Information on How to Boost Your Mood with Food

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottom round steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bottom Round Steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bottom Round Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Lean Also Known As: Western Griller A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Bottom Round Steak:
  1. Make ready 2-3/4 pound bottom round steak
  2. Get 1/4 teaspoon thyme
  3. Prepare 1 teaspoon onion powder
  4. Take 1-1/2 teaspoon Adolfs meat tenderizer
  5. Prepare 1 teaspoon ground black pepper
  6. Prepare 1/2 teaspoon coarse pink Himalayan salt
  7. Prepare 2 teaspoon liquid smoke divided
  8. Prepare 1/2 stick butter divided into four pats
  9. Make ready 1/4 cup beef broth

Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.

Steps to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness.

So that is going to wrap this up with this special food bottom round steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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