Try Using Food to Elevate Your Mood
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple poppy-textured, tasty tarako and carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Poppy-Textured, Tasty Tarako and Carrots is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Poppy-Textured, Tasty Tarako and Carrots is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Get 1 tsp Mirin
- Prepare 1 Soy sauce
- Take 2 tsp Sesame oil
- Make ready 1 Tarako (salt-cured pollack or cod roe), large
- Get 1 Carrot, large
Instructions to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
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