Punjabi kadi pakora with steamed rice
Punjabi kadi pakora with steamed rice

Information on How to Improve Your Mood with Food

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi kadi pakora with steamed rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. ABOUT Punjabi kadhi with onion pakoras and steamed rice RECIPE. Its very yummy and favourite combo dish not only of punjabis but people of other states also. Onion pakoras in kadhi enhances the flavour and taste of it.

Punjabi kadi pakora with steamed rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Punjabi kadi pakora with steamed rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Punjabi kadi pakora with steamed rice:
  1. Prepare 1 cup Gram flour (besan)
  2. Get 1 potato chopped
  3. Prepare 3/4 tsp Carom seeds (ajwain)
  4. Get 1/2 medium Onion finely chopped
  5. Prepare 1/2 tsp Turmeric powder
  6. Take to taste Salt
  7. Prepare 1 tsp Red chilli powder
  8. Make ready As needed mustard oil
  9. Get For kadhi
  10. Make ready 4 tbsp Gram flour (besan)
  11. Take 1 1/2 cup Yoghurt sour
  12. Prepare 1 tsp Cumin seeds
  13. Make ready 1 tsp Fenugreek seeds (methi dana)
  14. Take 1 pinch Asafoetida
  15. Get 4 Dried red chillies
  16. Get 1 tsp dry coriander seeds
  17. Prepare 1 tsp carom seeds(ajwain)
  18. Prepare 2 tbsp Desi ghee
  19. Make ready 1 tsp red chilli powder
  20. Prepare 1/2 tsp Turmeric powder
  21. Prepare to taste salt

Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi. It can be also served with tandoori roti, choice of vegetable curry and lassi for stomach filling dinner. Kohinoor Rice & Curry - Punjabi Kadhi Pakora With Steamed Basmati Rice. How does this food fit into your daily goals?

Steps to make Punjabi kadi pakora with steamed rice:
  1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
  2. Fry these in the form of round pakoras in hot mustard oil.
  3. Keep these aside.
  4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
  5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
  6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
  7. Add this mixture into the kadai with 2 cups of water.
  8. Switch on the flame and keep stirring till a boil.
  9. Let it simmer and cook for around 1 hour. Keep stirring in between.
  10. Now time to add the pakoras.
  11. Let it boil for another 15-20minutes.
  12. Make a tarka in a pan with desi ghee and red chillies.
  13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
  14. Serve with steamed rice and chopped onions.

Kohinoor Rice & Curry - Punjabi Kadhi Pakora With Steamed Basmati Rice. How does this food fit into your daily goals? Rice & Curry - Mutter Paneer With Steamed Basmati Rice. Kohinoor Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, topped with few teaspoonfuls of ghee.

So that is going to wrap this up for this special food punjabi kadi pakora with steamed rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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