Steakhouse style Steak and Eggs
Steakhouse style Steak and Eggs

Foods That Can Make Your Mood Better

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steakhouse style steak and eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steakhouse style Steak and Eggs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steakhouse style Steak and Eggs is something that I’ve loved my whole life.

Remove from pan and season with salt and pepper. After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

To get started with this particular recipe, we have to prepare a few components. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Steakhouse style Steak and Eggs:
  1. Get 1 lbs Steak
  2. Take 3 eggs
  3. Get 2 tablespoons butter
  4. Make ready 1/4 cup canola oil
  5. Prepare 2 fresh sticks of Thyme and rosemary

First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy. Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper.

Steps to make Steakhouse style Steak and Eggs:
  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest.

So that is going to wrap it up for this special food steakhouse style steak and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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