Use Food to Elevate Your Mood
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 'golden fragrance' chicken (kam heong chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fry the Kam Heong paste until the oil separates. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Previously in my kam heong pork, I had them stir fry dryly in the wok. Make a few slits on the drumsticks and combine the chicken parts with light soya sauce and pepper and set it aside in the fridge for at least an hour.
'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Make ready 350 g Chicken Meat (skinless, boneless and cut into pieces)
- Get Kam Heong Paste (processed in a blender);
- Prepare 40 g Shallots
- Get 20 g Garlic
- Make ready 20 g Ginger
- Take 20 g Dried Chilli (deseed, rehydrate)
- Make ready 20 g Lemongrass
- Take 1 Tbsp Dried Shrimp (rehydrate)
- Take 1-2 Tbsp Curry Powder
- Take For Stir Frying;
- Get 3 Tbsp Cooking Oil
- Make ready 1 sprig Curry Leaves
- Prepare 1/4 cup Tamarind Juice
- Make ready 2-3 tsp Sugar
- Make ready 1 tsp Salt
Kam Heong literally translates to 'Golden Fragrant' from Cantonese dialect. This dish has a flavor of Chinese, Malay and Indian all mixed together. With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas. The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns.
Steps to make 'Golden Fragrance' Chicken (Kam Heong Chicken):
- Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
- Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.
With the combinations of dried shrimps, chili, curry powder and curry leaves it gives this dish great flavors and aromas. The aromatic spice blend is popularly used to stir fry crabs, chicken, clams and in this recipe, prawns. The aroma of the curry powder and curry leaves totally stands out in this dish. Check out the step-by-step pictures on the previous page. Golden Fragrant Clams (Kam Heong Clams) - "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term "Kam Heong (金香)", which means "Golden.
So that is going to wrap it up with this exceptional food 'golden fragrance' chicken (kam heong chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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