Turn to Food to Improve Your Mood
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Make ready 1 pack Cooked udon noodles
- Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Take 1/2 to 2 tablespoons ☆ Mentsuyu
- Get 1 tbsp ☆ Butter
- Get 1 dash Nori seaweed or shio-konbu
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that is going to wrap it up for this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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