Spiced Porridge (Bubur Lambuk)
Spiced Porridge (Bubur Lambuk)

Learn How to Elevate Your Mood with Food

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spiced porridge (bubur lambuk). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spiced Porridge (Bubur Lambuk) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spiced Porridge (Bubur Lambuk) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Spiced Porridge (Bubur Lambuk):
  1. Prepare Ingredients
  2. Prepare Water for cooking (honestly i didnt measure mine!)
  3. Make ready 200 g rice (abt 1½ cups) - rinsed and drained
  4. Take 60 g dried shrimps
  5. Make ready 200 g minced beef
  6. Make ready 1 tbspn coconut milk (i used Kara brand)
  7. Make ready 1 stalk lemongrass - bruised the end
  8. Take Some oil for frying
  9. Prepare To blend
  10. Get 1 medium onion
  11. Take 4 cloves garlic
  12. Take 2.5 cm ginger
  13. Take Spices
  14. Get 1 small cinnamon stick
  15. Prepare 1 small star anise
  16. Prepare 2 cloves
  17. Get 2 cardamoms
  18. Get 1 tspn coriander powder
  19. Take 1/2 tspn cumin powder
  20. Make ready 1/4 turmeric powder (just a pinch if you want it less yellow)
  21. Take 1/2 tspn black pepper powder
  22. Take 2 tspn salt
  23. Make ready Garnish
  24. Prepare Coriander leaves (cilantro)
  25. Get Fried shallots
  26. Make ready Red chillies
  27. Take Spring onions

Spiced Porridge (Bubur Lambuk) Ingredients: Ingredients A. Bubur lambuk (Ramadan Porridge, Scattered Porridge) Malaysians prefer to break the fast with sweet and soft food which won't strain their stomach, so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by throwing the ingredients into a single pot. Bubur Lambuk or Spiced Porridge/Congee (Repost) This is actually an old post and I am re-posting it for Cooking with Herbs Blog Challenge for September Herbal Fun. When I chanced upon Lavender and Lovage , I was instantly attracted to the September Cooking with Herbs Blog Challenge.

Steps to make Spiced Porridge (Bubur Lambuk):
  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
  8. Garnish and serve.

Bubur Lambuk or Spiced Porridge/Congee (Repost) This is actually an old post and I am re-posting it for Cooking with Herbs Blog Challenge for September Herbal Fun. When I chanced upon Lavender and Lovage , I was instantly attracted to the September Cooking with Herbs Blog Challenge. BUBUR LAMBUK BEREMPAH / SPICY LAMBUK PORRIDGE Spicy Lambuk Porridge. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge.

So that is going to wrap this up for this special food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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