Turn to Food to Elevate Your Mood
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I’ve loved my whole life. They are fine and they look fantastic.
Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Spoon spinach mixture into tomatoes and top off with cheese. Drain the spinach by wringing dry in clean.
To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Take 6 large red tomatoes
- Prepare 1 bunch spinach
- Prepare 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Prepare 3 tbsp mayonnaise (or sour cream)
- Make ready 1/4 cup milk
- Make ready 1 onion
- Make ready 6 pimentoes
- Take 1/4 cup mushrooms (finely chopped)
- Make ready 1 tbsp garlic powder
- Take 1 tsp black pepper
- Make ready 2 tsp salt (to your taste)
- Prepare 1/2 cup grated cheese
Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly. The first step is to cut a small slice off the top of the tomatoes and using a small paring knife carefully remove the pulpy seeds and flesh inside. Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel.
Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Cut off the tops of the tomatoes and scoop out just the pulp, leaving the walls intact. Sprinkle the inside of each tomato with salt and turn upside down onto a paper towel. Heat oil in a large saucepan over medium heat. While spinach cooks, place flour in a small bowl; gradually add milk, stirring with a whisk until well blended. Melt butter in a medium saucepan over medium heat.
So that is going to wrap this up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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