Information on How to Elevate Your Mood with Food
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, onigiri rice balls with salted cod roe and parsley. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onigiri Rice Balls with Salted Cod Roe and Parsley is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Prepare 2 rice bowlfuls Plain cooked rice
- Make ready 1 to 2 Tarako - salt cured pollack or cod roe
- Take 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that’s going to wrap it up with this special food onigiri rice balls with salted cod roe and parsley recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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