How to Improve Your Mood with Food
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Take 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Take 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that’s going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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