Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Make ready 360 ml White rice
  2. Take 2 tsp Sake
  3. Prepare 3 cm Kombu
  4. Take Sushi vinegar
  5. Prepare 3 tbsp Vinegar
  6. Make ready 2 tbsp Sugar
  7. Take 1 1/2 tsp Salt
  8. Get Toppings:
  9. Prepare 1 White sesame seeds
  10. Prepare 1 Shredded nori
  11. Take 1 filet Lightly salted salmon
  12. Take 1/2 Cucumber
  13. Get 2 Eggs
  14. Prepare 1 Salted salmon roe
  15. Prepare 1 optional Broccolini
  16. Get 1 Shiso leaves
Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that is going to wrap it up with this exceptional food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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