Pepper Steak with Kluski Noodles
Pepper Steak with Kluski Noodles

Discover How to Improve Your Mood with Food

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak with kluski noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pepper Steak with Kluski Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pepper Steak with Kluski Noodles is something which I have loved my entire life.

Season with pepper, garlic powder and onion powder. Pepper Steak with Kluski Noodles Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, pepper steak with kluski noodles. This time, I will make it a bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can cook pepper steak with kluski noodles using 17 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Pepper Steak with Kluski Noodles:
  1. Make ready 1 1/2 lb sliced rib eye or sirloin
  2. Make ready 1/4 tsp pepper
  3. Prepare 1/2 tsp garlic powder
  4. Take 1/2 tsp onion powder
  5. Get 2 Tbs olive oil
  6. Prepare 1 large onion (1 in cubes)
  7. Take 2 cloves garlic
  8. Prepare 2 green peppers
  9. Prepare 8 oz white mushroom (1 in cubes)
  10. Prepare 4 large roma tomatoes (1 in cubes)
  11. Prepare 1 Tbs Beef knors
  12. Take 1 1/2 Tbs cornstarch
  13. Get 1/2 cup water
  14. Get 3 Tbs soy sauce
  15. Prepare 1 tsp sugar
  16. Get 2-3 shakes of pepper flakes
  17. Make ready 1 lb New Mill Kluski Noodles

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. In a large skillet, melt butter over medium-high heat. Add vegetables and half of the dark meat, chopped or shredded.

Instructions to make Pepper Steak with Kluski Noodles:
  1. Clean excess fat off meat. Cut into 1.5 inch squares. Season with pepper, garlic powder and onion powder.
  2. Heat oil. Add steak. Cook steak for 5 minutes on high. Add in onions. Cook for 2 minutes.
  3. Add garlic and peppers. Cook for 3 minutes. Add in mushrooms. Cook for 2 minutes. Add Knors seasoning, half the water, soy sauce, sugar, pepper flakes and, tomatoes. Cook for 3-5 minutes.
  4. In a separate cup, mix cornstarch and remaining water. Pour over beef. Simmer until thick.
  5. For Kluski noodles follow recipe on package.

In a large skillet, melt butter over medium-high heat. Add vegetables and half of the dark meat, chopped or shredded. Add salt and more black pepper to taste. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Meanwhile, season the steak with salt, pepper and the coriander.

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