Bún riêu
Bún riêu

Foods That Can Make Your Mood Better

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bún riêu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bún riêu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bún riêu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp. Bún means noodles and riêu refers to the big white blocks of crab cakes in the soup, which is traditionally made of pounded mini crabs and eggs. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail).

To begin with this recipe, we must prepare a few components. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Bún riêu:
  1. Make ready Bún riêu
  2. Make ready 10 pork back bones
  3. Get 1 bunch dried shrimps
  4. Make ready 1 bunch dried scallops
  5. Prepare 20 roma tomatoes
  6. Get 1 packages rice vermicelli (bún)
  7. Prepare 1 tbsp fish sauce
  8. Make ready 1 packages tofu puffs
  9. Make ready 1 packages mixed Viet veggies
  10. Get 1 packages basil
  11. Make ready 1/4 lb bean sprout
  12. Make ready 2 packages Viet ham
  13. Prepare 2 small cube ice (rock) sugar
  14. Make ready 1 tsp tamarind soup mix
  15. Take 1 tbsp shrimp sauce
  16. Take 1 tsp salt
  17. Get 1 tbsp chicken powder
  18. Get Egg steamed pork
  19. Take 1 lb ground pork
  20. Take 1 tbsp vegetable oil
  21. Prepare 1 can minced crab meat in spices (160 grams)
  22. Take 3 tsp chicken powder
  23. Get 3 tsp black pepper
  24. Make ready 1/2 tbsp sugar
  25. Get 6 eggs

Other Names for Bun Rieu - Vietnamese Pork and Crab Noodle Soup. In a serving bowl, arrange cooked noodles then ladle over the soup with pork riblets, crab, tomatoes and tofu. Serve with all the garnishes together, so everyone can costumes their own bowl as they wish to have! Add blood cubes to your taste!

Instructions to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

Serve with all the garnishes together, so everyone can costumes their own bowl as they wish to have! Add blood cubes to your taste! It's very popular addition to Bun Rieu! Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites. It is characterized by a pork-based broth that has tomatoes, onions, dried shrimp, and a crab paste/egg mixture.

So that is going to wrap it up with this exceptional food bún riêu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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