Flavored Herring Roe
Flavored Herring Roe

Foods That Can Make Your Mood Better

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flavored herring roe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flavored Herring Roe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Flavored Herring Roe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have flavored herring roe using 6 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Flavored Herring Roe:
  1. Prepare 500 grams Salted herring roe
  2. Take 200 ml ☆Dashi stock
  3. Take 160 ml ☆Sake
  4. Get 3 tbsp ☆Mirin
  5. Get 2 tbsp ☆Usukuchi soy sauce
  6. Take 1 Bonito flakes
Steps to make Flavored Herring Roe:
  1. Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
  2. While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
  3. Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
  4. Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
  5. Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.

So that’s going to wrap this up for this exceptional food flavored herring roe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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