Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Foods That Can Make Your Mood Better

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun shrimp alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cajun Shrimp Alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Cajun Shrimp Alfredo:
  1. Take 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Take 16 oz Pasta of Choice
  3. Take 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Make ready 16 oz Alfredo Sauce of Choice
  5. Make ready 2 cups Shredded Parmesan Cheese
  6. Get 2 cups Heavy Whipping Cream
  7. Get 1 stick Salted Butter
  8. Make ready Olive Oil
  9. Prepare Garlic Powder
  10. Prepare Onion Powder
  11. Make ready Smoked Paprika
  12. Prepare Dried Parsley
  13. Take Cajun Seasoning

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Heat a large skillet or a large pot over medium heat.

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Plus the little punch of andouille sausage really brings that Cajun flavor. Heat a large skillet or a large pot over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink. Scrape shrimp into a separate bowl and set aside.

So that’s going to wrap it up with this exceptional food cajun shrimp alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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