MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Turn to Food to Elevate Your Mood

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated rib-eye steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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MARINATED RIB-EYE STEAK is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. MARINATED RIB-EYE STEAK is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Take 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Take 2 Tablespoon grated Ginger
  3. Make ready 2 Tablespoon Honey
  4. Make ready 1 Tablespoon minced garlic
  5. Prepare 1 Tablespoon sesame oil
  6. Make ready 2 teaspoon apple cider vinegar
  7. Make ready 1/4 cup soy sauce
  8. Take 1 teaspoon scallion optional
  9. Prepare 1 teaspoon fried minced garlic optional

Rib eye steaks are extremely flavor cuts of meat due to their higher fat marbling. They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible.

So that’s going to wrap this up for this special food marinated rib-eye steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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