Foods That Make You Happy
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Beef steak:
- Make ready Beef marination
- Get 1/2 kg beef steak
- Take to taste Salt
- Take 1/2 tsp lassan adrak
- Take 1 tsp black pepper
- Get 1/2 tsp red chilli powder
- Take 1 tsp soya sauce
- Take 1 tsp chilli garlic sauce
- Prepare Vegetables (julienne cut)
- Take 1 tbpn butter
- Make ready 2 carrots
- Take 1 capsicum
- Prepare 2 boiled potatoes
- Prepare 3-4 baby corn
- Get Rice
- Take Boiled rice
Hearty, filling, and flavorful, there are few foods that can top the taste of a juicy steak. And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.
Instructions to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
So that’s going to wrap this up for this special food beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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