Macaroni and Lentil Soup
Macaroni and Lentil Soup

Foods That Can Make You Happy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macaroni and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir in chard and macaroni, heat to boiling over med-high heat. Directions Heat the oil in a large pot over medium heat. Add remaining ingredients except spaghetti and beans. Meanwhile, heat the oil in a pot over medium-high heat.

Macaroni and Lentil Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Macaroni and Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Macaroni and Lentil Soup:
  1. Prepare 1/2 tbsp Olive oil
  2. Get 1/4 Onion
  3. Get 1/2 Carrot
  4. Take 1/2 Celery stalk
  5. Get 1/2 clove Garlic
  6. Take 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Make ready 100 grams Dried lentils
  8. Take 600 ml Chicken bouillon diluted with water
  9. Get 1/2 tsp Dried thyme (or fresh)
  10. Prepare 1 Bay leaf
  11. Get 25 grams Macaroni
  12. Take 1 Salt and pepper
  13. Get Toppings
  14. Prepare 1 Grated parmesan cheese (or other grated cheese)
  15. Get 1 Olive oil

Add garlic, seasonings and lentils; stir. I don't have a lentil soup recipe from my mom because the only soup she made was chicken soup, as you already know. We had lentils, it was not soup, but lentils cooked with tomatoes and served with macaroni…usually small elbow macaroni. Great recipe for Macaroni and Lentil Soup.

Steps to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

We had lentils, it was not soup, but lentils cooked with tomatoes and served with macaroni…usually small elbow macaroni. Great recipe for Macaroni and Lentil Soup. My friend gave me lentils, so I used them in a soup. There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add. Lentils are a wonderful food to stock in your pantry.

So that’s going to wrap it up with this special food macaroni and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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