Use Food to Boost Your Mood
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Bring a large pot of lightly salted water to a boil. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm.
Shrimp Fettuccine Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shrimp Fettuccine Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Shrimp Fettuccine Alfredo:
- Prepare 2 can Classico Alfredo Sauce
- Get 1 box Fettuccine Noodles
- Get 2 lb Shrimp uncooked
- Prepare 1/2 small Onion
- Get 1 tsp Garlic Powder
- Make ready 1 tsp Dried Parsley
- Make ready 1 tbsp Butter
Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. Briefly stir milk mixture and pour into frying pan. A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant!
Steps to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant! Shrimp fettuccine alfredo is one of our favorites when we dine out. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it.
So that is going to wrap it up with this special food shrimp fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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