Indian shrimp curry
Indian shrimp curry

Foods That Make You Happy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian shrimp curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt.

Indian shrimp curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indian shrimp curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Indian shrimp curry:
  1. Prepare 35 cooked frozen shrimp
  2. Take 2 large onion
  3. Make ready 2 tomatoes
  4. Prepare 1 potato
  5. Take 3 clove garlic
  6. Make ready 1 inch ginger
  7. Make ready 5 cloves
  8. Make ready 1 inch cinnamon bark
  9. Make ready 1 bay leaf
  10. Get 7 whole black peppercorns
  11. Take 1 tsp turmeric
  12. Take 1 tsp red chilli powder
  13. Prepare 1 tsp dried coriander
  14. Take 1 salt to taste
  15. Take 1 green chilli
  16. Prepare 3 tbsp olive oil

This recipe is also great for making a larger batch and then freezing the rest. This Indian Shrimp Curry throws all the preconceptions of how long and difficult curries are out the window. The spices are very easy to find at your local grocery store. Heat a wide pan over a medium heat and add a splash of oil.

Steps to make Indian shrimp curry:
  1. Chop garlic and ginger
  2. Chop onions as finely as possible
  3. Chop tomatoes, potato and chilli
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
  9. Add 1 cup of water and mix it in
  10. Add the frozen shrimp and stir till the frozen shrimp have separated
  11. Cover and let the curry simmer till the potato is soft adding salt to taste.

The spices are very easy to find at your local grocery store. Heat a wide pan over a medium heat and add a splash of oil. Throw in the cumin, mustard and fenugreek seeds (leave the ground fenugreek until later if using). When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well.

So that’s going to wrap this up with this exceptional food indian shrimp curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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