Use Food to Elevate Your Mood
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ribeye beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ribeye Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ribeye Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Ribeye Beef Stew:
- Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Prepare 1/4 cup olive oil
- Make ready 1 tablespoon sea salt
- Make ready 2 teaspoon crushed rosemary
- Get 2 teaspoons ground cayenne pepper
- Get 3/4 cup peas
- Prepare 3/4 cup diced carrots
- Get 1 cup diced onions
- Get 1 lb sliced portobello Mushrooms
- Make ready 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Prepare 1 stick salted butter
- Get 12 oz Merlot
- Prepare 32 oz Beef Stock
- Take 2 tabl spoons of flour
- Make ready 2 cups diced potatoes
- Prepare 2 tablespoons Worcestershire sauce
Season with garlic, parsley, thyme and remaining salt and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. While a well-marbled ribeye steak or a luxurious filet mignon might catch your eye at the supermarket, if you're making beef stew, you should pass these prized cuts right on by. That's because those tender steaks would be wasted by a slow braise or simmer. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
So that’s going to wrap this up with this exceptional food ribeye beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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