Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

Foods That Can Make You Happy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, luke's creamy pesto shrimp pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pesto & Bruschetta Sauce. Luke's Creamy Pesto Shrimp Pasta instructions. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat.

Luke's Creamy Pesto Shrimp Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Luke's Creamy Pesto Shrimp Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have luke's creamy pesto shrimp pasta using 19 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Luke's Creamy Pesto Shrimp Pasta:
  1. Prepare pasta
  2. Prepare 1/2 lb dried bowtie pasta
  3. Make ready 1 lb Shrimp: uncooked, pealed and deveined
  4. Make ready 1 tsp lemon juice
  5. Prepare 2 tbsp olive oil
  6. Take 1 dash salt
  7. Prepare 1 dash pepper
  8. Take 1 dash garlic powder
  9. Get 1 tsp pesto paste
  10. Get 2 cup asparagus: cut into 1 inch pieces
  11. Prepare 1 cup fresh grape tomatoes: cut into quarters
  12. Make ready 1 cup sundried tomatoes: thinly sliced
  13. Prepare sauce
  14. Get 2 tbsp butter
  15. Prepare 2 tbsp flour
  16. Prepare 1/4 tsp salt
  17. Make ready 1 dash pepper
  18. Take 1 1/2 cup milk
  19. Get 4 oz pesto paste

Creamy pesto shrimp pasta is a beautifully flavorful dinner. Because this one is for you. Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in the refrigerator case (we like Bear Pond Farm Premium Basil Pesto).

Instructions to make Luke's Creamy Pesto Shrimp Pasta:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in the refrigerator case (we like Bear Pond Farm Premium Basil Pesto). It tastes fresher and more like homemade. Just one pot of pure comfort food. A lovely, lightly creamy shrimp pasta, with the added flavour of pesto and combined with oven-roasted tomatoes and red pepper.

So that’s going to wrap it up with this exceptional food luke's creamy pesto shrimp pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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