Try Using Food to Improve Your Mood
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy garlic prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl combine lemon juice, crushed garlic, salt and pepper. In a heavy based skillet, melt butter and olive oil on a medium heat. Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Creamy Garlic Prawns Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns.
Creamy garlic prawns is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy garlic prawns is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic prawns using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Creamy garlic prawns:
- Make ready 1 clove garlic
- Make ready 115 grams butter
- Take 1 tbsp plain flour
- Make ready 1 cup chicken stock
- Prepare 1/2 cup cream
- Make ready 2 tbsp white wine
- Make ready 750 grams uncooked prawns
- Make ready 1/2 tsp mustard powder
- Prepare 1 tbsp chopped parsley, fresh or dried
Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Make the creamy garlic sauce: In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning. Pour the cream into the pan along with the lemon juice. These creamy garlic prawns are restaurant-quality that you can make at home.
Steps to make Creamy garlic prawns:
- Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter.
- Add the flour and stir until completely mixed in, then remove the saucepan from the heat.
- Gradually add the chicken stock, cream and wine, stirring until completely mixed in.
- Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil.
- Add the mustard, salt and pepper, and then add the prawns.
- Cook the prawns for 5 minutes or until the prawns are cooked.
- Stir in the parsley and serve with your favourite rice.
Pour the cream into the pan along with the lemon juice. These creamy garlic prawns are restaurant-quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are fantastic served with rice. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! PRINTSAVEgo to your favorites This easy creamy garlic butter shrimp recipe is the most delicious and quickest recipe you'll ever make.
So that is going to wrap it up with this special food creamy garlic prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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