How to Boost Your Mood with Food
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, country fried (venison) steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Country Fried (Venison) Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Country Fried (Venison) Steak is something which I have loved my entire life.
Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides.
To begin with this recipe, we must prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Country Fried (Venison) Steak:
- Prepare Cubed Venison Steaks
- Make ready Buttermilk
- Get Dales Steak Seasoning
- Take Olive oil
- Make ready All-purpose flour
- Get Salt and pepper
- Get Paprika
- Make ready Garlic powder
- Make ready Onion power
The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). In a pan melt butter, margarine or take the pan drippings from your venison steak and add the flour. Stir on medium heat until slightly browned. Add salt, pepper and bouillon, stir in milk.
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Stir on medium heat until slightly browned. Add salt, pepper and bouillon, stir in milk. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper.
So that is going to wrap this up with this exceptional food country fried (venison) steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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