Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante)

Discover How to Improve Your Mood with Food

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wild salmon,red beet and vodka crème fraïche (zante). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have wild salmon,red beet and vodka crème fraïche (zante) using 7 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
  1. Prepare 200 ml tub crème fraïche
  2. Take 4 tsp vodka
  3. Get 2 tsp hot horseraddish sauce
  4. Make ready 6 good slices ,wild ,smoked salmon
  5. Take 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
  6. Make ready 50 grams salmon caviar
  7. Get 2 sprigs fresh,torn dill
Instructions to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
  1. Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.

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