How to Improve Your Mood with Food
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- Prepare 30 grams butter
- Prepare 3 shallots (minced)
- Make ready 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Make ready 1 whole pineapple (100 grams aprox of its flesh)
- Get 2 tbsp roasted cashew nuts
- Prepare 2 tbsp dried raisins (I prefer golden)
- Prepare 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Make ready 1 tsp turmeric powder
- Take 1 tbsp pineapple juice
- Prepare 1 tbsp fish sauce
- Get 1 tbsp chicken seasoning powder
Thai Pineapple Fried Rice with Shrimp is a unique tropical twist on fried rice that's best served right in the pineapple shell. Summer is around the corner and fresh tropical fruit is in season. One of my favorites is pineapple, everything from chili on top to Pina Coladas! The cashews were super crunchy and I didn't like that when I first ate it.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
One of my favorites is pineapple, everything from chili on top to Pina Coladas! The cashews were super crunchy and I didn't like that when I first ate it. I had enough for leftovers, and when I ate it that night the cashews had softened up. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Remove shrimp to a plate with a slotted spoon.
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