Fried Bluegill Eggs
Fried Bluegill Eggs

Try Using Food to Boost Your Mood

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried bluegill eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Bluegill Eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Bluegill Eggs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried bluegill eggs using 6 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Fried Bluegill Eggs:
  1. Get 1 any amount of eggs or roe from bluegill, whole with sack intact
  2. Prepare 1 parmesan cheese, enough to coat your eggs
  3. Take 1 salt
  4. Get 1 pepper
  5. Prepare 1 flour, enough to coat your eggs
  6. Get 1 Vegetable oil, enough to cover half the eggs in skillet
Instructions to make Fried Bluegill Eggs:
  1. Bluegills, a small panfish found in freshwater lakes and streams and some rivers, are a popular game fish among anglers due to their feisty nature and excellent taste. During the spawning season, usually in late May through August, bluegill females produce eggs. The best chance for catching a bluegill with eggs is during the peak of the spawning season when water temperatures are between 67 and 80 degrees Fahrenheit.
  2. bluegill eggs are considered a delicacy in some areas. popular with poor folk. it is also known as poor mans caviar..
  3. directions: carefully remove eggs sacks from the bluegills belly.. be sure to not break the sacks that enclose the eggs.
  4. heat oil in a skillet.
  5. rinse eggs sacks in cold water very gently by filling a dish with water and with fingertips swish the egg sacks around to rinse them.
  6. remove from water and in palm coat with parmesan cheese, and sprinkle with salt and pepper.
  7. carefully in a bowl with flour roll the egg sacks in the flour.
  8. coat completely
  9. gently place eggs into hot grease and fry for only about a minute on each side.
  10. you will get some eggs that expand and explode in hot grease. please be careful.
  11. serve alongside and fish dish or with your morning breakfast.
  12. hint… also can be done with catfish roe/eggs, waleye, and crappy.. ive never tried any other fish as of yet. walleye bring the best tasting and catfish being the most fishy tasting.
  13. my grandpa believed nothing goes to waste. and so this is his recipe. r.i.p. grandpa Hawkins!

So that’s going to wrap this up for this special food fried bluegill eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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