Learn How to Elevate Your Mood with Food
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toasted walnut and corn dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Toasted Walnut and Corn Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Toasted Walnut and Corn Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Option: Sprinkle chopped cilantro and/or jalapenos on top. For another option, place the dip in a baking dish and cover with melted cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Toasted Walnut and Corn Dip:
- Take 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
- Prepare 1 cup Walnuts chopped
- Make ready 1/4 cup Lime juice, fresh or bottled will do
- Make ready 2 1/2 tsp Ground cumin
- Take 1/2 tsp Cayenne pepper
- Make ready 1/2 tsp Salt
- Prepare 1 dash Pepper
- Make ready 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
- Get 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
- Make ready 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
How to Toast Walnuts On the Stove. Heat a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine the first seven ingredients.
Instructions to make Toasted Walnut and Corn Dip:
- Set out cream cheese to soften a bit.
- Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
- In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
- **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
- Stir in corn, walnuts and onion.
- Refrigerate until serving and the flavors have time to combine and be happy.
- Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Spread the walnuts on a parchment-lined baking sheet. Remove from the oven and set aside to cool.
So that is going to wrap it up with this exceptional food toasted walnut and corn dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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