Mike's Salsa De Cilantro
Mike's Salsa De Cilantro

Turn to Food to Improve Your Mood

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's salsa de cilantro. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Salsa De Cilantro is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Salsa De Cilantro is something that I have loved my entire life.

Great recipe for Mike's Salsa De Cilantro. You can make this salsa as hot or mild or, as thick or thin as you'd like. You can also blend in two large avocados for thickness as well as a coolant. Just know it won't last as long in the fridge with that addition.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's salsa de cilantro using 18 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Mike's Salsa De Cilantro:
  1. Get Salsa De Cilantro
  2. Make ready 1 large Bunch Fresh Cilantro [stems included]
  3. Prepare 7 large Jalapeños [stems removed-seeds left in]
  4. Prepare 3/4 cup Minced Garlic
  5. Prepare 1 large White Onion [quartered]
  6. Get 6 large Whole Hatch Green Chilies Or 2 - 4 oz Cans Green Chilies
  7. Prepare 2 tsp Ground Cumin
  8. Get 1 tsp Black Pepper
  9. Prepare 1 tbsp Granulated Garlic
  10. Take 1 tbsp Granulated Onion
  11. Prepare 1 medium Juiced Lime
  12. Make ready 1/4 cup Chicken Broth [or water]
  13. Take 1 tbsp Red Chile Oil
  14. Make ready 1/4 tsp Mexican Oregano
  15. Get 1 tsp Salt
  16. Prepare Options
  17. Take 2 large Fresh Avocados
  18. Make ready 2 tbsp Dried Parsley

Salsa Verde goes with just about everything! You can eat it with chips, put it on top of your tamales, or just eat it by itself. However, what you like is the right way to use it. I was looking for a really good Pico de Gallo salsa.

Steps to make Mike's Salsa De Cilantro:
  1. Clean veggies and dry.
  2. Throw everything in your high speed mixer and blend well.
  3. This dip is best if allowed to sit and chill for an hour or so.
  4. Serve with chips or use as you would any salsa.
  5. I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!

However, what you like is the right way to use it. I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa.

So that is going to wrap it up for this special food mike's salsa de cilantro recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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