Texmex beef enchiladas
Texmex beef enchiladas

Foods That Make Your Mood Better

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, texmex beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. Tex-Mex Beef Enchiladas Tex-Mex Beef Enchiladas. Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink.

Texmex beef enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Texmex beef enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Texmex beef enchiladas:
  1. Prepare 2 packs Ground beef
  2. Get 1 whole Onion
  3. Get 1 whole Bell peppers
  4. Prepare 4 cans Enchiladas sauce
  5. Take 4 packs Taco cheese
  6. Take 18 Corn tortillas this is the 3 layers you can use more
  7. Take 2 tablespoon Garlic powder
  8. Make ready 2 tablespoon onion powder
  9. Take 2 tablespoon cumin
  10. Prepare 1 tablespoon Paprika
  11. Take 2 tablespoons salt

These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas covered with a beef chili con carne gravy, or enchilada sauce, and lots and lots of gooey cheddar cheese! I literally grew up eating Tex Mex enchiladas every week. First, you make your enchilada meat mixture according to directions in the video and stuff your softened corn tortillas with the meat and cheese, then roll up and lay side by side in the casserole.

Instructions to make Texmex beef enchiladas:
  1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
  2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
  3. While the ground meat is cooks start frying the corn tortillas on both sides.
  4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
  5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
  6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

I literally grew up eating Tex Mex enchiladas every week. First, you make your enchilada meat mixture according to directions in the video and stuff your softened corn tortillas with the meat and cheese, then roll up and lay side by side in the casserole. Filed Under: Beef, Casseroles, Main Dish Tagged With: beef, Enchiladas, Quick and Easy, Tex-Mex, TexMex, Tortillas About Jennifer I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish.

So that’s going to wrap it up for this exceptional food texmex beef enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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