Beef enchiladas
Beef enchiladas

Foods That Can Make Your Mood Better

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef enchiladas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Beef enchiladas:
  1. Get 1 1/2 lb. Ground beef
  2. Take 3 cloves garlic, minced
  3. Make ready 3 Tbsp. Chili powder
  4. Prepare 2 tsp. Ground cumin
  5. Get 2 tsp. Ground coriander
  6. Make ready 1 tsp. Sugar
  7. Make ready 1 tsp. Salt
  8. Prepare 1 Tbsp. Vegetable oil
  9. Make ready 2 yellow onions, finely chopped
  10. Take 1 (15 oz.) Can tomato sauce
  11. Get 1/2 C. water
  12. Get 8 oz. Sharp cheddar cheese, divided
  13. Make ready 1/3 C. Fresh cilantro, chopped
  14. Get 2 jalapenos, sliced (optional)
  15. Get 12 corn tortillas

Put filling along center of each tortilla. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Steps to make Beef enchiladas:
  1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
  2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
  3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
  4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
  5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
  6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
  7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
  8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
  9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
  10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

So that’s going to wrap it up with this exceptional food beef enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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