Foods That Can Make You Happy
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rolled tacos (use with rolled taco sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve. Put a small amount into the center of a corn tortilla and roll.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rolled Tacos (Use with Rolled Taco Sauce) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Take 1 lbs Ground Beef
- Prepare To Taste Salt and Pepper
- Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Place in baking dish with the rolled side down. Continue doing this lining them up in dish as you go. Roll up and secure with tooth pick. Place your now rolled taco, seam side down on your cooking sheet.
Steps to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
Roll up and secure with tooth pick. Place your now rolled taco, seam side down on your cooking sheet. Repeat filling your tacos, rolling and securing them. Taking tongs pick up tacos holding them closed with the tongs and hold under oil until they are hard enough to stay closed. Let cook a couple more minutes until crisp.
So that’s going to wrap this up with this exceptional food rolled tacos (use with rolled taco sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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