Ground Beef enchiladas
Ground Beef enchiladas

Information on How to Improve Your Mood with Food

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ground beef enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ground Beef enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir in water and taco seasoning. Reserve the remaining sauce for a later step. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve it.

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The ingredients needed to make Ground Beef enchiladas:
  1. Get 1/2 lb Ground beef
  2. Get 1 packages corn tortillas
  3. Get 1/4 minced onion
  4. Take 1/2 head lettuce (minced)
  5. Take 1 small roman tomatos (minced)
  6. Make ready 1 can red enchilada sauce
  7. Take 1 packages cheese (whole 1 lb. block)

Once you have everything together, it's just a matter of assembling the enchiladas. Fill each tortilla with the ground beef mixture and a little cheese. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying.

Instructions to make Ground Beef enchiladas:
  1. Preheat oven to 450°F (The baking section is for melting the cheese)
  2. Begin cooking the ground beef into a pot/pan.
  3. Drain the grease from the pot/pan in a small strainer.
  4. Put the beef back into the same pot And set aside.
  5. Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
  6. Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
  7. once the tortilla is warm, put it onto a small plate, laying flat against the plate.
  8. Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
  9. Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
  10. Transfer your roll to a caserole pan.
  11. continue rolling your tortillas until you get the entire pan filled or you run out of beef.
  12. When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
  13. Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
  14. Put in the oven and let the cheese melt.
  15. Top off with tomatoes and ENJOY!

These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. They are savory, hearty, and supremely satisfying. We love having Mexican food for dinner and think it's best when it's homemade! It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown ground beef until thoroughly cooked; drain.

So that is going to wrap it up for this special food ground beef enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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