Mike's Garlic Habanero Chile Sauce
Mike's Garlic Habanero Chile Sauce

Foods That Can Make Your Mood Better

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic habanero chile sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Habanero Chile Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Garlic Habanero Chile Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook mike's garlic habanero chile sauce using 21 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Mike's Garlic Habanero Chile Sauce:
  1. Prepare Chile Sauce
  2. Get 8 medium Firm Tomatoes [quartered]
  3. Prepare 8 Habanero Peppers [seeds left in - stems removed]
  4. Make ready 8 medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed]
  5. Prepare 2 Extra Large White Onions [quartered]
  6. Take 2 bunchs Fresh Cilantro [excluding the bottom 2" of stems]
  7. Prepare 2/3 cup Fine Minced Jarred Garlic [packed]
  8. Get 1/2 tsp Mexican Oregano [crushed]
  9. Get 1/4 cup Olive Oil Or Garlic Oil
  10. Get 1 tbsp Each: Granulated Garlic - Granulated Onion - Ground Cumin
  11. Prepare 1 can (8 oz) ROTELL Tomatoes [with juices]
  12. Make ready 1/2 cup Vegetable Broth Or Water
  13. Take 1 can (4 oz) Hatch Green Chiles [with juices]
  14. Take 1 tbs Each: Black Pepper - Red Pepper Flakes
  15. Make ready 1 1/2 tbsp Granulated Sugar [go easy - you may not want all - you may want more]
  16. Take TO BE ADDED LAST
  17. Take as needed Baking Soda [to reduce acidity]
  18. Prepare 1 1/2 tbs Fresh Lime Juice
  19. Make ready Final Additions
  20. Prepare 2 tbsp Puréed Garlic [it's important it's puréed]
  21. Get 2 tsp Salt [go easy - you may not want all - you may want more]

Add vinegar, honey, water and salt. Pour the mixture into a large pan and bring to a quick boil. Pack each jar with the blanched garlic. Add more of the diced habanero between the jars, if desired.

Instructions to make Mike's Garlic Habanero Chile Sauce:
  1. ● Open a window or turn on a fan. - - ● Use plastic gloves to chop all peppers.
  2. ● Rough chop all vegetables and throw everything [except for puréed garlic, lime juice and salt] in the into a thick bottom pot with tight fitting lid. - - ● Boil for 25 minutes. Stir intermittently. - - ● Don't over boil. You'll want some body to your sauce.
  3. Let her boil down.
  4. Drain solids from pot and catch/reserve your fluids. Just in case you need it to thin your sauce.
  5. Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following days. It makes a delicious, spicy marinade for most meats. Or, I'll commonly use it for steak, chicken and shrimp fajitas.
  6. Place solids in your blender. Don't over blend. Again, you'll want some body to this sauce.
  7. ● After blending - taste test your sauce. If you feel it's a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step. - - ● While sauce is still PIPING hot iI add blender, add 1/4 tsp Baking Soda to your sauce and spoon mix well. She'll foam up slightly but no worries - she'll settle right down. - - ● Taste test again. If still slightly acidic - add another 1/4 tsp Baking Soda.
  8. ● Pour your blender contents into a large bowl. - - ● You'll be steeping these last 3 ingredients. It's important you add these last while sauce is still hot. - - ● Add 2 tablespoons pureed garlic, [it'll blend much easier and has twice the flavor] 1 1/2 tbs lime juice and 2 tsp salt [you can use less salt if desired] and hand stir until well blended.
  9. ● Can this salsa in clean Mason Jars while it's still piping hot. Then, refrigerate immediately. - - ● You can also seal your filled jars in boiling water. Just add enough water to cover 3/4 of your jars and boil for 20 minutes. - - ● Or, place in a pressure cooker. We don't boil or pressure cook since these jars go super fast! - - ● This recipe should fill 7 to 8 - 8 oz Mason Jars. I usually double this recipe for gift giving. - - ● Serve this sauce on or to the side of just about any dish. Tacos, tostadas, sopes, enchiladas, burritos, tamales and chimichangas. Or, use it as a chilled dip for nachos or taquitos.
  10. These jars do make great little gifts for neighbors and co-workers!
  11. Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially. Feel free to check out my Mike's Fiesta Guacamole recipe.
  12. Serve chilled. Enjoy!

Pack each jar with the blanched garlic. Add more of the diced habanero between the jars, if desired. Empty the water from the sauce pan and add the vinegar and salt. Heat to a simmer and stir to dissolve the salt. All-natural, well-balanced heat and flavour in a great table hot sauce.

So that’s going to wrap this up with this exceptional food mike's garlic habanero chile sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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