Foods That Can Make Your Mood Better
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Get Apples——————
- Make ready 3 medium Granny Smith Apples
- Take 1 cup lemon juice
- Get 3 tablespoon cinnamon sugar mixture
- Prepare As needed oil to fry in
- Take 1-1/2 cup panko breadcrumbs
- Make ready 3 tablespoon cinnamon and sugar mixture
- Make ready Batter————-
- Take 1-1/2 cup all purpose flour
- Make ready 1 teaspoon baking soda
- Get 1 cup water
- Get 1/2 cup cornstarch
- Get 1/2 teaspoon salt
- Make ready Pork———————
- Get 1-1/2 pound dry rubbed pork loin
- Make ready 1/2 teaspoon salt
- Get Condiments—————
- Take As needed dill pickle or Cucumbers
- Get To taste mayonnaise
- Take To taste yellow prepared mustard
- Prepare To taste Heinz Tomato Ketchup
Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. Snip sprigs of rosemary, sage, mint, and parsley The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices.
So that is going to wrap this up for this special food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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