Causa Limeña (salmon)
Causa Limeña (salmon)

Foods That Make You Happy

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, causa limeña (salmon). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Causa Limeña (salmon) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Causa Limeña (salmon) is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Causa Limeña (salmon). I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima. But in Mexico some ingredients are difficult to find, like the "Aji Amarillo." So I used Mexican "Chile Largo" peppers instead. This feature is not available right now.

To begin with this particular recipe, we have to first prepare a few components. You can have causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Causa Limeña (salmon):
  1. Get Fillings
  2. Take 1 avocado
  3. Get 100 grams smoked salmon
  4. Make ready 1/4 onion, chopped
  5. Get 50 grams cilantro, chopped
  6. Prepare 20 ml olive oil
  7. Make ready 1/2 lemon
  8. Take Causa paste
  9. Take 8 potatoes
  10. Get 50 ml vegetable oil
  11. Make ready 2 lemons
  12. Get 2 garlic cloves, minced
  13. Get 2 "aji amarillo" or "chile largo" peppers
  14. Get 1 pinch salt
  15. Take 1 pinch black pepper
  16. Prepare Decoration
  17. Take 1 egg boiled
  18. Make ready 2 olives
  19. Take 30 ml mayonnaise
  20. Take 30 ml mustard

Y nos sugiere un par de ideas para que funcione a la perfección: agregar siempre cítricos a la masa causa, ya que le aportan frescor, y no escatimar con el. La gastronomía peruana es muy creativa y posee un arraigo fundamentado en sus tradiciones. Hoy tenemos el gusto de presentarte un platillo sencillo, pero bien sustancioso que lleva por nombre Causa limeña con salmón ahumado. Dentro de las preparaciones peruanas, la Causa es una de las más afamadas y reconocidas.

Steps to make Causa Limeña (salmon):
  1. Boil the potatoes until cooked (it takes about 1 hr.)
  2. Peel the potatoes and mash them very well (we want no lumps.)
  3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
  4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
  5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
  6. Cut the avocado in very thin slices. This will be your first filling.
  7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
  8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
  9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

Hoy tenemos el gusto de presentarte un platillo sencillo, pero bien sustancioso que lleva por nombre Causa limeña con salmón ahumado. Dentro de las preparaciones peruanas, la Causa es una de las más afamadas y reconocidas. Receta de la Causa limeña con Salmón ahumado Una receta típica peruana con la patata como gran protagonista. En esta ocasión hacemos el relleno de pollo, aunque es un plato que admite múltiples rellenos. La causa limeña es uno de los platos emblemáticos de la gastronomía de Perú, su ingrediente más característico es la papa amarilla.

So that is going to wrap this up for this special food causa limeña (salmon) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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