Turn to Food to Elevate Your Mood
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican bean salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
Mexican bean salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican bean salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican bean salad using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Mexican bean salad:
- Make ready Salad
- Take 375 grams brown rice
- Get 1 can (340 g) sweetcorn, drained
- Take 1 red onion, peeled & finely sliced
- Prepare 2 red bell peppers, deseeded & finely sliced
- Take Bunch spring onions
- Make ready 1 can kidney beans
- Take Dressing
- Prepare 1 grated zest and juice of 1 lime
- Make ready 2 tsp agave nectar / honey
- Prepare 3 tsp olive oil
- Prepare 1 red chilli, deseeded & finely chopped
Drain the beans and the beans, chop some veggies, whisk together dressing ingredients and toss it all together! Heat olive oil in a large skillet over medium heat. This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make.
Instructions to make Mexican bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Put in a bowl with the mixed beans, sweetcorn, chopped spring onions and bell peppers.
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 6 portions perfect for lunch or as a side!
This Mexican bean salad recipe is similar to a classic three bean salad, but we've added celery, cucumber, onion, tomato, cilantro and tossed it in a lime vinaigrette spiced up with authentic Mexican flavors. I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent. We were at my sister's apartment after a gorgeous day playing in the pool and.
So that is going to wrap it up with this exceptional food mexican bean salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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