Two-Bean Tamale Pie
Two-Bean Tamale Pie

Try Using Food to Boost Your Mood

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two-bean tamale pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into the prepared dish. In a medium skillet, heat oil, and saute the bell pepper, onion,and garlic, over a med-low heat, until tender.

Two-Bean Tamale Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Two-Bean Tamale Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Two-Bean Tamale Pie:
  1. Take 1 cup green bell pepper (chopped)
  2. Make ready 1/2 cup onion (chopped)
  3. Prepare 2 clove garlic (minced)
  4. Make ready 1 tbsp vegetable oil
  5. Prepare 15 oz kidney beans (1 can, rinsed, drained)
  6. Take 15 oz pinto beans (1 can, rinsed, drained)
  7. Get 6 oz vegetable juice (1 small can V8)
  8. Make ready 4 oz diced green chile peppers (1 small can)
  9. Make ready 1 tsp chili powder
  10. Get 1 tsp ground cumin
  11. Take 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. Prepare 1/2 cup shredded cheddar cheese
  13. Make ready 1/4 cup snipped fresh cilantro
  14. Get 1 large egg
  15. Make ready 1/3 cup milk

Add cheese and cilantro to muffin mix, stirring just until combined. Spoon cornbread mixture evenly over top of bean mixture. If desired, serve with salsa and sour cream. To make Filling: Heat oil in large skillet over medium heat.

Steps to make Two-Bean Tamale Pie:
  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

If desired, serve with salsa and sour cream. To make Filling: Heat oil in large skillet over medium heat. The batter will be very stiff. Follow instructions for Two Bean Tamale Pie. Web Design by Envision Marketing Group.

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