Salisbury Steak Casserole
Salisbury Steak Casserole

Try Using Food to Improve Your Mood

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salisbury steak casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. The sauce is what makes the whole thing great! If you've had salisbury steak before, you'll know it's a delicious meal that's perfect for any weeknight dinner.

Salisbury Steak Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salisbury Steak Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Salisbury Steak Casserole:
  1. Make ready Salisbury Steak———————
  2. Get 1 pound ground beef
  3. Take 1 tablespoon Heinz Tomato Ketchup
  4. Prepare 2 tablespoons dehydrated onions
  5. Get 1/2 cup panko breadcrumbs
  6. Prepare 2 large egg
  7. Prepare 1/4 cup beef broth
  8. Take 1/4 teaspoon dried thyme
  9. Make ready 3/4 teaspoon kosher salt
  10. Make ready 1/2 teaspoon ground black pepper
  11. Get Gravy—————————–
  12. Prepare 1 medium onion
  13. Get 1 tablespoon extra Virgin olive oil
  14. Make ready 1-1/4 cup beef broth
  15. Make ready 1 teaspoon apple cider vinegar
  16. Prepare 1/3 teaspoon mustard powder
  17. Prepare 1 tablespoon all purpose flour
  18. Prepare 1/2 teaspoon kosher salt
  19. Prepare 1/2 teaspoon ground white pepper powder
  20. Make ready 1 tablespoon Heinz Tomato Ketchup
  21. Take 1 teaspoon Worcestershire sauce
  22. Get 2 tablespoons parsley flakes
  23. Get Topping——————-
  24. Take 3 cups mashed potatoes made firm

Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.

Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Easy, delicious and perfect weeknight meal! Add it to your menu this week! The Best Steak Casserole Recipes on Yummly

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