Croquette Sandwich
Croquette Sandwich

How to Elevate Your Mood with Food

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, croquette sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Croquette Sandwich is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Croquette Sandwich is something that I’ve loved my entire life.

A croquette (croqueta) is a small finger length breadcrumb fried food roll that usually consists of minced ham, ground meat, or fish as its main ingredient. This delicious roux filling is either shaped into a cylinder or an oval shape. Then, it is rolled into seasoned breadcrumbs before being fried. Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries.

To begin with this particular recipe, we must prepare a few components. You can cook croquette sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Croquette Sandwich:
  1. Prepare 2 slice Bread (from a 6-slice loaf)
  2. Prepare 2 Croquettes
  3. Get 1 leaf worth Finely shredded cabbage
  4. Make ready 2 tbsp ●Ketchup
  5. Make ready 2 tbsp ●Japanese Worcestershire-style sauce
  6. Prepare 1 dash ●Japanese mustard (tubed)
  7. Prepare 1 Mayonnaise

Korokke is the Japanese form of the French word croquette, which describes a snack made from a filling such as meat or fish, bound together with a thickened sauce, formed into cylinders, breaded, and deep-fried. So "Korokke Pan" essentially means "croquette bread," which may sound familiar to long-time readers of the site. Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. The croque monsieur is a classic French sandwich made with ham and cheese.

Instructions to make Croquette Sandwich:
  1. Mix the ● seasonings together. Toast the bread.
  2. Warm the croquettes in the microwave or a toaster oven. Coat with the combined ● sauce.
  3. Spread some mayonnaise on the toasted bread.
  4. Put the shredded cabbage on top.
  5. Top the cabbage with the sauce-covered croquettes from step 2 and top them with the second slice of toast.
  6. Cut into half and enjoy.

Literally meaning "mister crunch," the croque monsieur is a treasure trove of textures; pop a fried egg on top of your sandwich to transform it into a croque madame. The croque monsieur is a classic French sandwich made with ham and cheese. Transfer to a baking sheet and repeat with the remaining butter and sandwiches. Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.) In France, the croque monsieur is traditionally served as a bar. Heat a skillet over medium heat.

So that’s going to wrap it up for this special food croquette sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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