Use Food to Boost Your Mood
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato croquette sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Croquette Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Potato Croquette Sandwich is something which I have loved my entire life.
Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. Form mixture into patties, and dredge patties in the bread crumbs. Fry in the oil in batches until the potato croquettes. Beat one of the eggs and stir it along with the prosciutto and parsley into the potato mixture until all the ingredients are evenly distributed.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato croquette sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Potato Croquette Sandwich:
- Get 2 slice White bread (from an 8-slice loaf)
- Get 1 Cabbage
- Take 1 Croquette (OK even if cold)
- Take 2 tbsp Sweet chilli sauce
- Take 2 tbsp Mayonnaise
- Make ready 3 tbsp Pizza cheese
- Get 1 tbsp Margarine
Soft, warm, comforting and the perfect use of leftover mashed potatoes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry).
Instructions to make Potato Croquette Sandwich:
- In a bowl, mix together all the ingredients except for the bread and cabbage. Don't over-crush the croquette so that you can cut it later.
- Spread margarine (separate from the listed amount) lightly over both slices of bread. Put the mixture from Step 1 onto one slice of bread, and shredded cabbage on the other.
- Toast in a toaster oven.
- Sandwich the two slices of bread together.
- Cut in to easy-to-eat pieces and serve.
Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry). Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Where to buy Croquette Sandwich in Japan. The sandwiches on the top left are made with a dinner roll (we call this type of bread "roll pan" in Japan).
So that is going to wrap this up with this special food potato croquette sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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