Mexican-Style Tortillas and Bean Dip
Mexican-Style Tortillas and Bean Dip

Try Using Food to Elevate Your Mood

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican-style tortillas and bean dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican-Style Tortillas and Bean Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican-Style Tortillas and Bean Dip is something which I have loved my whole life. They are nice and they look wonderful.

Mexican-Style Tortillas and Bean Dip I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans. Adjust the amount of red chili peppers and salt according to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style tortillas and bean dip using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Mexican-Style Tortillas and Bean Dip:
  1. Take 4 Tortillas (homemade is recommended)
  2. Make ready 1 Canned kidney beans
  3. Take 1/2 tsp Red chili pepper flakes or red chili pepper powder
  4. Get 1 clove Garlic (or onion)
  5. Make ready 1/2 tsp Powdered cumin
  6. Prepare 1/2 tsp Salt
  7. Make ready 1 as much (to taste) Sour cream or shredded cheese
  8. Take 2 tbsp Olive oil
  9. Prepare 30 ml Water

This Irresistible Mexican Hot Bean Dip is great anytime or for a small gathering or party snack. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapeños, scallions, smoky spices and served with tortilla chips. Here's one recipe that I'm usually expected to have ready for my crowd when I'm having a gathering. My friends and neighbors expect me to bring this irresistible dip to every gathering.

Steps to make Mexican-Style Tortillas and Bean Dip:
  1. Pour the olive oil into a saucepan, add the red chili peppers and either sliced garlic or minced onion, and stir-fry.
  2. Add the drained and briefly washed kidney beans, 20-30 ml of water, salt, and cumin to the saucepan.
  3. Simmer for about 3 minutes, and turn off the heat. Mash them up (you can easliy mash them up with a potato masher), and it's done.
  4. Dollop the mashed beans onto a warm tortilla, fold the tortilla in half, and serve with sour cream and/or shredded cheese.
  5. Serve with tortilla, guacamole, and lettuce salad to enjoy as a Mexican-style dish.
  6. When you have time, soak the beans overnight, and cook them in the pressure cooker on the next day. These homemade beans can be stored in the freezer - it's handy to have.
  7. It's also delicious using black eyed peas.

Here's one recipe that I'm usually expected to have ready for my crowd when I'm having a gathering. My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit.

So that is going to wrap it up with this exceptional food mexican-style tortillas and bean dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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