Easy Rusk with Sandwich Bread in 5 Minutes
Easy Rusk with Sandwich Bread in 5 Minutes

Discover How to Improve Your Mood with Food

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy rusk with sandwich bread in 5 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Rusk with Sandwich Bread in 5 Minutes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Rusk with Sandwich Bread in 5 Minutes is something that I’ve loved my entire life.

Bring the butter to room temperature. When the butter has softened, mix in the sugar. Melt the butter in a warm frying pan, then add the bread and fry. The butter is easily absorbed by the bread, so stir together quickly.

To begin with this recipe, we must first prepare a few ingredients. You can have easy rusk with sandwich bread in 5 minutes using 3 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Rusk with Sandwich Bread in 5 Minutes:
  1. Get 3 slice Sliced sandwich bread
  2. Take 20 grams Sugar
  3. Make ready 20 grams Butter (or margarine)

My baby loves this rusk made from bread a lot. My mom too became a fan for it. Pour the hot milk into the pan (be careful ^^), and put the baked bread into the pan, mix until fully covered. Put the bread into the baking sheet.

Instructions to make Easy Rusk with Sandwich Bread in 5 Minutes:
  1. Bring the butter to room temperature. When the butter has softened, mix in the sugar.
  2. Slice the sliced sandwich bread down its side (to make two thin slices), then cut in a cross-shaped pattern to make 4 squares.
  3. Place the bread in a heat-resistant plate and microwave for 2 minutes.
  4. When the moisture has evaporated and the bread has hardened, flip them over, and microwave for another 1 1/2 minutes.
  5. When the moisture has evaporated and they are crispy, spread the sugar butter onto the toasts.
  6. Toast in the toaster oven for 1 1/2 minutes, once the butter and sugar has melted and both sides are golden brown, they are done.

Pour the hot milk into the pan (be careful ^^), and put the baked bread into the pan, mix until fully covered. Put the bread into the baking sheet. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. Scatter the basil leaves over the top of the hot bread.

So that’s going to wrap it up with this special food easy rusk with sandwich bread in 5 minutes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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