Foods That Can Make You Happy
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kansai-style egg sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Kansai-Style Egg Sandwich. I got this idea from a TV program and recreated it since it looked delicious. Our family's style is to make these with demi-glace sauce instead of ketchup. I always feel like making this sandwich the day after we eat Western-style burgers with.
Kansai-Style Egg Sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kansai-Style Egg Sandwich is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kansai-style egg sandwich using 7 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Kansai-Style Egg Sandwich:
- Make ready 2 slice Sliced bread (I recommend a 6-slice loaf)
- Take 2 tsp Butter
- Take 2 Eggs
- Take 1 tsp ☆Margarine
- Take 1 tsp ☆Ketchup (or demi-glace sauce is also recommended)
- Make ready 1 dash ☆Mustard
- Take 1 tsp ◇Mayonnaise
In contrast, the Kansai-style egg sandwich contains a thick omelette in between two slices of bread. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly sliced pork belly or American bacon), octopus, squid, shrimp, vegetables, konjac, mochi. Mix flour and water together in a bowl until smooth.
Steps to make Kansai-Style Egg Sandwich:
- Toast 2 slices of bread in a toaster oven. Melt the butter in a frying pan, quickly beat the eggs and pour them in as well.
- When the egg is half-cooked, use a pair of cooking chopsticks to fold the omelette over. It doesn't have to be a perfect square, but make sure to fold it while the eggs are still fluffy!
- The slices of toast are ready. Spread the ◇ mayonnaise on one of the slices and spread the ☆ ingredients over the other.
- Sandwich the omelette in between the slices of toast. Gently press down on the sandwich with your hand to secure the toast and fillings in place.
- Cut the sandwiches into easy-to-eat sizes and they're ready. The omelette will be very fluffy and yummy.
- Add sliced cucumbers if you feel like eating the sandwich with some vegetables.
- Add bacon as well to make it into a very filling sandwich.
The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly sliced pork belly or American bacon), octopus, squid, shrimp, vegetables, konjac, mochi. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu. You can also get it at Haneda Airport. The thick omelet made with Kansai-style broth is sandwiched with fluffy bread with mildly flavored mustard.
So that’s going to wrap this up for this special food kansai-style egg sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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