Discover How to Improve Your Mood with Food
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, gado gado open sandwiches. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gado Gado Open Sandwiches is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gado Gado Open Sandwiches is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Gado Gado Open Sandwiches. My family loves this Indonesian 'Gado-Gado' salad We often eat it with bread, and they go really well together! Adjust the cooking time for kabocha squash. Using unsweetened peanut butter instead of white sesame paste gives the Gado-Gado sauce an even.
To begin with this particular recipe, we have to prepare a few components. You can have gado gado open sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Gado Gado Open Sandwiches:
- Get 1 piece Atsuage
- Make ready 2 Boiled eggs
- Make ready 1 Cucumber
- Prepare 10 Cherry tomatoes
- Get 120 grams Kabocha squash
- Take 1 Peanuts (or any nuts)
- Prepare Gado-Gado Sauce
- Prepare 2 tbsp White sesame paste
- Make ready 1 tbsp Soy sauce
- Get 2 tsp Vinegar
- Get 2 tsp Sugar
- Make ready 1 tsp Ketchup
- Get 1/2 tsp Grated garlic
- Make ready 1 Sliced red chili pepper
- Make ready Sandwich bread
- Get 1 Sandwich bread, table rolls, baguettes, English muffins, etc.
Serve Gado Gado on a large serving platter or on individual plates. Spread a bed of spinach leaves on the platter or plates. Arrange steamed and raw vegetables on top–they can be warm, room temperature, or cool. Serve the peanut sauce in a separate bowl or ladle some over the vegetables and pass more at the table.
Steps to make Gado Gado Open Sandwiches:
- Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
- De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
- Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
- Roughly chop the peanuts.
- Combine the Gado-Gado sauce ingredients, and mix well.
- Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
- Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
- Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.
Arrange steamed and raw vegetables on top–they can be warm, room temperature, or cool. Serve the peanut sauce in a separate bowl or ladle some over the vegetables and pass more at the table. Stopped in at Gado Gado a couple of times last weekend whilst on holiday with my family. The kids loved the real fruit ice. cream. This little place is a real asset to Westport.
So that’s going to wrap it up with this exceptional food gado gado open sandwiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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