Nsala -white soup
Nsala -white soup

Foods That Can Make You Happy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nsala -white soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup.

Nsala -white soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nsala -white soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nsala -white soup using 11 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Nsala -white soup:
  1. Take goatmeat
  2. Take uziza leave
  3. Prepare uda spice
  4. Make ready uziza seeds
  5. Make ready goat intestines
  6. Get coco yam to thicken
  7. Make ready salt
  8. Take maggi
  9. Take dry pepper
  10. Prepare crayfish
  11. Prepare ogiri

Ofe nsala, as we call it, is a delicacy in Igboland. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.

Steps to make Nsala -white soup:
  1. Season the goat meat and intestine with salt and maggi and cook to be almost soft
  2. Add more water for the soup
  3. Add the crayfish, pepper and uda spice
  4. Mash the uziza seed and add to the soup
  5. Boil and pound the coco yam in a mortar and add to the soup until it has thickened then add ogiri
  6. Stir it and add the sliced leaves
  7. Cook for 5 minutes and ready

The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish.

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