Foods That Make Your Mood Better
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meat pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meat pie using 18 ingredients and 25 steps. Here is how you can achieve it.
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The ingredients needed to make Meat pie:
- Make ready for meat pie filling
- Make ready 300 g minced beef
- Prepare 1 onion
- Take 2 medium sized carrots
- Make ready 2 potatoes
- Make ready Handfull chopped spring onions
- Make ready 1 teaspoon curry powder
- Make ready 1 teaspoon thyme
- Prepare 2 stock cubes
- Make ready 2 tablespoon flour
- Take Half cup vegetables oil
- Get for making the pastry
- Take 2 1/2 cups all purpose flour
- Get 1 teaspoon dry active yeast
- Get 1/2 teaspoon baking powder
- Make ready 1 tablespoon butter
- Prepare Pinch salt
- Take 1/2 cup cold water
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.
Instructions to make Meat pie:
- To make meat pie filling.
- Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside.
- In a pot add oil, thyme, stock cube and stir fry for 3 minutes.
- Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes.
- Now make a running paste with flour and cold water
- Add the paste into the pot containing minced meat stir and cook for 5 minutes.
- Allow to cool down completely.
- To make meat pie pastry.
- In a bowl mix all dry ingredients and mix very well.
- Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs)
- Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough.
- Knead for another 5 minutes, cover and allow for 15 minutes.
- After 15 minutes bring out dough and knead some more.
- Divide dough into 5 equal parts.
- Dust your work surface with flour.
- Roll out dough using a rolling pin to 5mm thickness
- Use a pot lid to cut out a round shape dough.
- Remove excess dough around the cut dough.
- Scoop some desired amount of minced meat filling on the round dough.
- Fold one edge of dough to meet other opposite edge.
- Use your hands to seal edges properly
- Use a fork and press against edges to seal tight.
- Seal with hand properly again.
- Heat some amount of vegetables oil and deep fry on medium heat till golden brown.
- Enjoy😋
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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