Discover How to Boost Your Mood with Food
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bael (wood apple) murabba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bael Murabba is a unique preserve made with the most amazing fruit - Wood apple. Bael is called by many names - Bengal quince, golden apple and elephant apple. It is a friendly fruit to all age groups with high nutritional benefits. This specific jam recipe is packed with the goodness of wood apple along with cardamom seeds, kewda and sugar.
Bael (Wood Apple) Murabba is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bael (Wood Apple) Murabba is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bael (wood apple) murabba using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Bael (Wood Apple) Murabba:
- Get 2 big raw bael fruits (wood apple)
- Take 200 gms. sugar
- Make ready Silver foil
- Make ready A few drops. essence of kewda
- Get 1 tsp. cardamom seeds
Bel Murbba Health Benefit: The murabba aids in the treatment of diarrhea and dysentery. Bel is a natural coolant therefore keeps the stomach and body cool. In summers, it protects from sunstroke. Bael or Aegle marmelos is a spiritual, religious, and medicinal plant, native of India and Bangaladesh and spread throughout South East Asia.
Instructions to make Bael (Wood Apple) Murabba:
- Peel and cut the fruit into small pieces.
- Discard the pips and immerse in water for 4 hours.
- Drain out the water and dry for 2 hours.
- Put 1 cup water in sugar and prepare a syrup. Put over a slow heat till the fruit turns brown. Remove from heat.
- Cool and put in essence, cover the pieces of fruit with foil and put in an airtight bottle..
In summers, it protects from sunstroke. Bael or Aegle marmelos is a spiritual, religious, and medicinal plant, native of India and Bangaladesh and spread throughout South East Asia. Bael Tree is considered sacred in India, Indonesia and Malaysia. Its botanical name is Aegle marmelos (L.) Corr. English used to call it as Bengal Quince.
So that is going to wrap it up with this special food bael (wood apple) murabba recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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